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Macala Bernard

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2.00(1)

Plant Nite: Gnomes and Whiskey Barrels


  • For: Legal Drinking Age
  • Language: English

  • In-Person Event - hosted at a venue near you

C$64.5 per person
Supplies are included
Event Passed
Bring 3 friends and you can attend free! Learn more

Plant Nite: Dig, drink and be merry

Plant Nite will provide you with everything you need to create your own beautiful and unique terrarium! We'll guide you and your group through two lively hours of creativity, digging, drinking, and fun! Discover a new kind of night out! 

No experience is necessary and having a green thumb is not required. Must be legal drinking age to attend. At the end of the night, you'll walk away with an amazing mini garden similar to the one shown above! Keep in mind, that each terrarium will be unique and vary depending on seasonality/availability of plants, containers, and supplies... but we promise your project will look AWESOME!

So what are you waiting for? Grab your friends and join us!

The container is 8" Wide. Gnome style may vary based on availability but each terrarium will include one gnome that is 3-3.5" high. 

Total Price of this experience includes an Experience Fee.

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

Your location

A photo of a Yaymaker Venue called Toad 'n' Turtle - Shepard located in Calgary, AB
Toad 'n' Turtle - Shepard

With a vision to invigorate the Traditional English pub concept, Paul Tomlinson and Dave Kersey opened their first Calgary location on December 4th, 2001. A concept proving successful, the Toad quickly expanded into four locations and now operates in Airdrie, Red Deer, Calgary (Barlow), and Calgary (Shepard). At each location, our Red Seal Chefs focus on providing fresh fare with excellent quality without compromising the authentic pub feel that our regulars have come to love. In addition to a globally inspired menu, our chefs create their own location-specific dishes, devising several signature items including our award winning smoked in-house brisket sandwich and smoked in-house brisket beef dip. In summer months, every location hosts our famous “Toad on Top” rooftop patio, each with their own specially designed food menu, and complete with a drink menu designed by some of our award winning bartenders.

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